Ingredients:
2 cloves garlic, chopped
1 t oregano
1/2 t onion powder
salt and pepper to taste
1/2 c cottage cheese (I use low fat)
1/2 c cream cheese (can be fat free)
1 c mozzarella cheese, shredded
10 oz. can chunk chicken
3-4 artichoke hearts, chopped
4-6 uncooked lasagna noodles, broken into 2 in. pieces
1-15 oz jar alfredo sauce
Mix together all 3 cheeses
Chop 3-4 artichoke hearts
Start layers with Alfredo sauce and noodles
Add spoonfuls of chicken, artichokes and cheese
Repeat layering 3-4 times
Finish with Alfredo sauce
Cook in crock-pot on High 30-45 minutes then turn down to Low for 3 hours.
ENJOY!
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