Mexican Shrimp Cocktail ~ Cerviche
2 lbs. cooked, peeled and chopped shrimp
1 T crushed garlic
1/2 C finely chopped red onion
1/4 C chopped fresh cilantro
1 1/2 C tomato and clam juice cocktail
1/4 C ketchup
1 t hot pepper/chili sauce
1/4 C horseradish
pinch of salt
1 ripe avocado - chopped
Serve on tortilla chips.
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